Passanda Sauce
Cooked in mix nut, coconut & yoghurt to create a creamy sweet sauce
MILD
Allergens Info: Nuts
Massala Sauce
A mild dish cooked with diced chicken or lamb etc, almond & coconut which gives the dish a sweet & creamy taste, prepared in a thick sauce
MILD
Allergens Info: Nuts
Makhani Sauce
A mild dish cooked with light spices, fresh cream & garnished with fresh coriander
MILD
Butter Sauce
A mild dish cooked with light spices, fresh cream & garnished with fresh coriander
MILD
Korma Sauce
Most suitable mild and delicate dish prepared with cream, almonds and coconuts, producing a mild but rich creamy texture
MILD
Allergens Info: Nuts
Dansak Sauce
A beautiful combination of spices with lentils and pineapple producing a sweet and sour taste. A popular original dish
MILD
Balti Sauce
Traditionally cooked with mostly fresh spices and its unique Balti sauce
Tikka Mix: Chicken Tikka & Lamb Tikka
MEDIUM
Karahi Sauce
Cooked with fresh tomatoes, onions and peppers to produce a dry rich taste
MEDIUM
Bhuna Sauce
A thoroughly garnished dish with onion, tomato, green pepper and
a few selected spices, extensively treated to provide a dish of medium strength, a little condensed but mostly tasteful
MEDIUM
Dupiaza Sauce
A maximum quantity or onions briskly fried with dozens of spices to create a thick onion-based dish
MEDIUM
Rogan Josh Sauce
Here the characteristic of the dish is derived from the tomatoes, pimentos and onions fried in a special oil in a manner which, produces a medium strength dish with dry consistency
MEDIUM
Shatkora Sauce
Cooked with Bangladeshi citrus fruit and a wide range of herbs & spices to give a medium sour taste
MEDIUM
Plain Curry Sauce
Cooked with a wide but basic range of herbs & spices
(Own preference
Tikka Mix: Chicken Tikka & Lamb Tikka
Special Mix: Chicken Tikka, Lamb Tikka & Tandoori King Prawn
MEDIUM OR HOT
Madras Sauce
Tomato puree and spices to give a fiery taste to its richness
FAIRLY HOT
Chilli Massala Sauce
These dishes are cooked with hot spices, pickled green chillies
HOT
South Indian Garlic Sauce
We are proud to introduce this dish to the North West. The recipe is over a hundred years old & obtained by us. Cooked with fresh slices of garlic, fresh green chillies, plum tomatoes & garnished with coriander
HOT
Jalfrezi Sauce
Cooked with green chillies, onions, peppers and tomatoes
HOT
Samber Sauce
A fairly hot dish cooked with lentils giving it a very rich and thick sauce
HOT
Pathia Sauce
A thoroughly garnished dish with onion, tomato, green pepper and
a few selected spices, extensively treated to provide a dish of hot strength, a little condensed but mostly tasteful
HOT
Vindaloo Sauce
Involving a greater use of garlic, tomato, lemon, ginger and black pepper. These are hot dishes
VERY HOT